

The Basque chilli, Capiscum annum, is mainly used as a powder to give taste to your salads, pasta, fried eggs and grilled fishes….
It's a delight on top of duck rillettes or with goat cheese. Sprinkle Basque chilli generously…
Keep it in a dark place, tightly closed in a jar.
Espelette Basque chilli ranks at the 4 th level on the Scoville scale, which scales up to 10.(This scale specifies the intensity of the chillies: The Basque chilli pepper is more aromatic and sweet than hot).
Chilli paste can be used just like mustard, with cooked pork meat, cold meats…
In pickled lamellas, Basque chilli is perfect to garnish your salads and your fancy cakes…
The threaded chilli pepper becomes dry and crunchy, (just like a crisp), then, it is ground in a coffee mill in order to get a homemade powder, which makes a nice present for a gastronome.
Flat inclusive rate for packing and postage to France : 6 €
Expedition except France, to consult us by for the price of the port(bearing)
Microbiologic testing report from the Lagor departmental laboratory